Home
GSC Advanced Research and Reviews
Peer-reviewed | Multidisciplinary Journal | Impact factor 8.3 | ISSN: 2582-4597 | Crossref DOI

Main navigation

  • Home
    • Journal Information
    • Editorial Board Members
    • Reviewer Panel
    • Abstracting and Indexing
    • Journal Policies
    • Our CrossMark Policy
    • Publication Ethics
    • Issue in Progress
    • Current Issue
    • Past Issues
    • Instructions for Authors
    • Article processing fee
    • Track Manuscript Status
    • Get Publication Certificate
    • Join Editorial Board
    • Join Reviewer Panel
  • Contact us
  • Downloads

Assessing the effect of starch on density and caloric value in sawdust briquette for domestic energy utilization in North-Western Nigeria

Breadcrumb

  • Home
  • Assessing The Effect of Starch On Density and Caloric Value In Sawdust Briquette For Domestic Energy Utilization In North-Western Nigeria
  • Assessing the effect of starch on density and caloric value in sawdust briquette for domestic energy utilization in North-Western Nigeria

Dantani Abdulmalik 1, *, Babangida Abubakar 2, Mukhtar Ridwan Bunza 1, Zagga Abubakar Idris 1, Abdulrashid Inuwa 1 and Abanikanda Jubril Olatunde 1

1 Department of Forestry and Wildlife Management, Bayero University Kano, P.M.B.3011.  Kano State.
2 Department of Forestry and Environment, Usmanu Danfodiyo University Sokoto, P.M.B. 2346, Sokoto State.
Research Article
GSC Advanced Research and Reviews, 2020, 05(03), 110-116.
Article DOI: 10.30574/gscarr.2020.5.3.0129
DOI url: https://doi.org/10.30574/gscarr.2020.5.3.0129
Received on 17 December 2020; revised on 25 December 2020; accepted on 28 December 2020
The effect of starch on density, caloric value and specific fuel consumption were assessed in this research. Composite sawdust briquettes were produced from the mixture of sawdust and starch within four treatments in a percentage ratio of 80:20 for treatment A, 70:30 for treatment B, 60:40 for treatment C and 50:50 for treatment D. Densification of the mixtures was achieved using a manually operating briquetting machine and starch gel was used as a binding agent. The performance of briquette produced was examined under controlled cooking test. Energy content was determined using oxygen bomb calorimeter. The results obtained from density according to treatments A, B, C and D respectively were 0.0002067kg/cm3,0.0002433kg/cm3, 0.00025kg/cm3. Treatment D has the highest density of 0.00029kg /cm3. The caloric value was determined from the heat of combustion with treatment B having the highest energy content of 7.37cal/g, C=6.159cal/g, A=6.055calg, and D=4.573cal/g. Specific fuel consumption was determined during controlled cooking test and the values for the respective treatments were A=0.89g, B=0.47g, C=0.64g, D=0.86g, and fire wood=0.89g. Time taken to cook 200g of rice was obtained using wrist watch and the values were: A=50min, B=44min, C=48min, D=47min, and firewood had the highest value of 53min. Results showed that, increase in the quantity of starch led to increase in density of composites.
Briquette; Biomass; Sawdust; Densification; Calorimeter; Caloric value.
https://gscarr.gsconlinepress.com/sites/default/files/fulltext_pdf/GSCARR-2020-…

Preview Article PDF

Dantani Abdulmalik, Babangida Abubakar, Mukhtar Ridwan Bunza, Zagga Abubakar Idris, Abdulrashid Inuwa and Abanikanda Jubril Olatunde. Assessing the effect of starch on density and caloric value in sawdust briquette for domestic energy utilization in North-Western Nigeria. GSC Advanced Research and Reviews, 2020, 5(3), 110-116. Article DOI: https://doi.org/10.30574/gscarr.2020.5.3.0129

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


All statements, opinions, and data contained in this publication are solely those of the individual author(s) and contributor(s). The journal, editors, reviewers, and publisher disclaim any responsibility or liability for the content, including accuracy, completeness, or any consequences arising from its use.

Get Certificates

Get Publication Certificate

Download LoA

Check Corssref DOI details

Issue details

Issue Cover Page

Editorial Board

Table of content

Copyright © 2026 GSC Advanced Research and Reviews - All rights reserved

Developed & Designed by VS Infosolution