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Association of Feeding Types with Body Mass Index and Esophageal Cancer Risk Factors in Gezira State, Sudan (2021-2022)

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  • Association of Feeding Types With Body Mass Index and Esophageal Cancer Risk Factors In Gezira State, Sudan (2021-2022)
  • Association of Feeding Types with Body Mass Index and Esophageal Cancer Risk Factors in Gezira State, Sudan (2021-2022)

Moawya IY Abdalla 1, Ghada TM Abdoun 2, Mnhal IAG Mohamed 1, Wisal HI Badi 3 and Sawsan A. Omer 4, 5, *

1 Department of Food Science and Technology, Faculty of Agricultural. Sciences., University of Gezira, Wad-Medani, Sudan.
2 Department of Biochemistry, Faculty of Medicine., University of Gezira, Wad-Medani, Sudan.
3 Department of Food Science and Technology, Faculty of Agricultural Technology and Fish Sciences., University of Alneelain, Khartoum, Sudan.
4 Department of Internal Medicine, Faculty of Medicine. University of Gezira, Wad-Medani, Sudan.
5 Department of Internal Medicine, WadMedani Teaching Hospital, Wad-Medani, Sudan.
 
Research Article
GSC Advanced Research and Reviews, 2025, 23(01), 117-123.
Article DOI: 10.30574/gscarr.2025.23.1.0096
DOI url: https://doi.org/10.30574/gscarr.2025.23.1.0096
Received on 18 February 2025; revised on 13 April 2025; accepted on 15 April 2025
 
This study investigated the association between feeding types, body mass index (BMI), and esophageal cancer risk factors in Gezira State, Sudan. A cross-sectional analysis of 50 participants revealed a significant association between feeding type and BMI (p=0.003), with gastrostomy tube feeding linked to higher rates of underweight individuals. No significant association was found between meal frequency and BMI (p=0.099). These findings underscore the importance of considering feeding methods in nutritional assessments for esophageal cancer patients.
 
Feeding types; Body mass index; Esophageal cancer; Risk factors; Sudan
 

 

https://gscarr.gsconlinepress.com/sites/default/files/fulltext_pdf/GSCARR-2025-…

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Moawya IY Abdalla, Ghada TM Abdoun, Mnhal IAG Mohamed, Wisal HI Badi and Sawsan A. Omer. Association of Feeding Types with Body Mass Index and Esophageal Cancer Risk Factors in Gezira State, Sudan (2021-2022). GSC Advanced Research and Reviews, 2025, 23(1), 117-123. Article DOI: https://doi.org/10.30574/gscarr.2025.23.1.0096

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