Home
GSC Advanced Research and Reviews
Peer-reviewed | Multidisciplinary Journal | Impact factor 8.3 | ISSN: 2582-4597 | Crossref DOI

Main navigation

  • Home
    • Journal Information
    • Editorial Board Members
    • Reviewer Panel
    • Abstracting and Indexing
    • Journal Policies
    • Our CrossMark Policy
    • Publication Ethics
    • Issue in Progress
    • Current Issue
    • Past Issues
    • Instructions for Authors
    • Article processing fee
    • Track Manuscript Status
    • Get Publication Certificate
    • Join Editorial Board
    • Join Reviewer Panel
  • Contact us
  • Downloads

Determination of total phenolic and total flavonoid contents of Jasminum grandiflorum Lin

Breadcrumb

  • Home
  • Determination of Total Phenolic and Total Flavonoid Contents of Jasminum Grandiflorum Lin
  • Determination of total phenolic and total flavonoid contents of Jasminum grandiflorum Lin

Samiksha ghanshyam khudare *, Subhash R. yende and Nidhi P. sapkal

Gurunanak College of pharmacy, Department of pharmaceutical chemistry, Nagpur, India.
 
Research Article
GSC Advanced Research and Reviews, 2023, 17(01), 088–095.
Article DOI: 10.30574/gscarr.2023.17.1.0392
DOI url: https://doi.org/10.30574/gscarr.2023.17.1.0392
Received on 04 September 2023; revised on 13 Februay 2023; accepted on 16 November 2023
The current study was focused on the standardization & validation of hydroalcoholic extract of Jasminum grandiflorum (JG). Jasminum grandiflorum Linn. Belonging to family Oleaceae is a well-known medicinal plant. It is an Ayurveda (herbal) medicinal plant. This review is to give comprehensive information on the chemical constituents and medicinal importance of Jasminum grandiflorum. It is commonly known as Chameli in Hindi. The process such as which involved the morphological, microscopical, and physical evaluation. Quantitative determination of phenols and flavonoid in Jasminum grandiflorum hydroalcoholic extract was carried out using chromatographic methods.
Jasminum grandiflorum; Extraction; Phenols; Flavonoids
https://gscarr.gsconlinepress.com/sites/default/files/fulltext_pdf/GSCARR-2023-…

Preview Article PDF

Samiksha ghanshyam khudare, Subhash R. yende and Nidhi P. sapkal. Determination of total phenolic and total flavonoid contents of Jasminum grandiflorum Lin. GSC Advanced Research and Reviews, 2023, 17(1), 088-095. Article DOI: https://doi.org/10.30574/gscarr.2023.17.1.0392

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.

All statements, opinions, and data contained in this publication are solely those of the individual author(s) and contributor(s). The journal, editors, reviewers, and publisher disclaim any responsibility or liability for the content, including accuracy, completeness, or any consequences arising from its use.

Get Certificates

Get Publication Certificate

Download LoA

Check Corssref DOI details

Issue details

Issue Cover Page

Editorial Board

Table of content

Copyright © 2026 GSC Advanced Research and Reviews - All rights reserved

Developed & Designed by VS Infosolution