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A review on the pharmaceutical activity of Solanum surattense

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  • A Review On The Pharmaceutical Activity of Solanum Surattense
  • A review on the pharmaceutical activity of Solanum surattense

Pradeep Kumar *

Department of Zoology, S. G. N. Government P.G. College Muhammadabad, Gohna, Mau-276403 (U.P.), India.
 
Research Article
GSC Advanced Research and Reviews, 2021, 07(03), 038–044.
Article DOI: 10.30574/gscarr.2021.7.3.0128
DOI url: https://doi.org/10.30574/gscarr.2021.7.3.0128
Received on 30 April 2021; revised on 12 June 2021; accepted on 15 June 2021
 
The traditional medicinal plants are believed to be an impotent source of phytochemicals with potential therapeutic effects, and caring for different diseases. The plant Solanum surattense has active phytochemicals like saponins, alkaloid, phenols, solamargine, solasurine, solasonine, gum, ascorbic acid, sterols, torvoside K, torvoside L, khasianine, glycosides, flavonoids, aculeatiside A, solamargine, glycoalkaloid, steroidal compound, steroidal alkaloids, polyphenol (caffeic acid), coumarins (esculentin and aesculin), steroids (carpesterol, campesterol, daucosterol, stigmasterol, cycloortanol, and cholesterol), triterpinins, and sapogenin. This medicinal plant is widespread in pharmaceutics and still presents a large source of active phytochemicals with different activity such as antimicrobial, anti-larvicidal, anthelmintic, antimalarial, antioxidant, antidiabetic, anti-asthmatic, and anti-cancerous. This review of the literature revealed new researches on the phytochemicals of S. surattense that how the active phytochemicals are performed different activities on the molecular level in vital aspects.
 
Solanum surattense; Phytochemicals; Pharmaceutics; Traditional medicinal
 
https://gscarr.gsconlinepress.com/sites/default/files/fulltext_pdf/GSCARR-2021-…

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Pradeep Kumar. A review on the pharmaceutical activity of Solanum surattense. GSC Advanced Research and Reviews, 2021, 7(3), 038-044. Article DOI: https://doi.org/10.30574/gscarr.2021.7.3.0128

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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