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Composting processes for food processing wastes: A review

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  • Composting Processes For Food Processing Wastes: A Review
  • Composting processes for food processing wastes: A review

Yung-Tse Hung 1, *, Kevin Holloman 1, Howard H. Paul 2 and Christopher R Huhnke 1

1 Department of Civil and Environmental Engineering, Cleveland State University, Cleveland, Ohio, USA.
2 Department of Information Systems, Cleveland State University, Cleveland, Ohio, USA.
 
Research Article
GSC Advanced Research and Reviews, 2021, 08(01), 183–186.
Article DOI: 10.30574/gscarr.2021.8.1.0162
DOI url: https://doi.org/10.30574/gscarr.2021.8.1.0162
Received on 26 June 2021; revised on 28 July 2021; accepted on 30 July 2021
Composting of food processing waste was analyzed as a biological process and an engineered system. The goal is to establish fundamental principles and design criteria that would aid its adoption as waste management practice. Characteristics of the inflow, reactor, and outflow were evaluated. Success of the bioreactor was found to be largely dependent on microbial community structure, physical properties of biodegradable waste (BW), aeration, heat transfer, and time required for maturation. Static piles were the primary focus of this article for cost and energy efficiency. 
Compost; Bioreactor; Biodegradation; Food Processing Waste; Decomposers
 
https://gscarr.gsconlinepress.com/sites/default/files/fulltext_pdf/GSCARR-2021-…

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Yung-Tse Hung, Kevin Holloman, Howard H. Paul and Christopher R Huhnke. Composting processes for food processing wastes: A review. GSC Advanced Research and Reviews, 2021, 8(1), 183-186. Article DOI: https://doi.org/10.30574/gscarr.2021.8.1.0162

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