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Natural incidence of black point (Alternaria sp.) in a group of elite advanced bread wheat (Triticum aestivum) lines

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  • Natural Incidence of Black Point (Alternaria Sp.) In a Group of Elite Advanced Bread Wheat (Triticum Aestivum) Lines
  • Natural incidence of black point (Alternaria sp.) in a group of elite advanced bread wheat (Triticum aestivum) lines

Guillermo Fuentes-Dávila *, Ivón Alejandra Rosas-Jáuregui, Carlos Antonio Ayón-Ibarra, José Luis Félix-Fuentes, Pedro Félix-Valencia and María Monserrat Torres-Cruz

INIFAP, Norman E. Borlaug Experimental Station, Apdo. Postal 155, km 12 Norman E. Borlaug between 800 and 900 Yaqui Valley, Cd. Obregon, Sonora, Mexico.
 
Research Article
GSC Advanced Research and Reviews, 2023, 16(02), 016–022.
Article DOI: 10.30574/gscarr.2023.16.2.0329
DOI url: https://doi.org/10.30574/gscarr.2023.16.2.0329
Received on 23 June 2023; revised on 31 July 2023; accepted on 03 August 2023
 
One hundred and sixty eight elite advanced bread wheat lines were evaluated for resistance to black point during the crop season 2014-2015 at the Norman E. Borlaug Experimental Station in the Yaqui Valley, Mexico. Sowing dates were November 19 and 28, and December 8, 2014. Harvest and threshing were done manually in ten spikes per line, and the evaluation by visual inspection, counting healthy and infected grains to calculate the percentage of infection. The range of infection for the first sowing date was 0 to 34.6%, with an average of 2.7; sixty lines did not show infected grains; for the second date it was 0 to 43.6%, with an average of 3.1%; fifty lines did not show infected grains; while for the third date, it was 0 to 14.7%, and seventy one lines did not show infected grains. Five lines did not show infected grains in the three dates. Lines with the highest average percentage of infection were: WAXWING/KRONSTADF2004//2*FRNCLN with 18.6%, PFAU/MILAN/5/CHEN/AEGILOPS SQUARROSA (TAUS)//BCN/3/VEE#7/BOW/4/PASTOR/6/WHEAR/4/ SNI/TRAP#1/3/KAUZ*2/TRAP//KAUZ/5/C80.1/3*BATAVIA//2*WBLL1/7/C80.1/3*BATAVIA//2*WBLL1/5/REH/HARE//2*BCN/3/CROC_1/AE.SQUARROSA (213)//PGO/4/HUITES with 16.0, and WBLL1*2/BRAMBLING//SAAR/ 2*WAXWING/4/PBW343*2/KUKUNA//KRONSTAD F2004/3/PBW343*2/KUKUNA with 15.4%. Within the infection categories based on the average of the three dates, one hundred and twelve lines were within the 0.1-2.5% infection category, thirty one within 2.6-5.0%, thirteen within 5.1-10.0%, and seven lines within 10.1-30.0%. The infection average of the group was 2.3% with a range of 0 to 18.6%, but some lines showed high percentage of infection in the dates, like PFAU/MILAN/5/CHEN/AEGILOPSSQUARROSA(TAUS)//BCN/3/VEE#7/BOW/4/PASTOR/6/WHEAR/4/ SNI/TRAP#1/3/KAUZ*2/TRAP//KAUZ/5/C80.1/3*BATAVIA//2*WBLL1/7/C80.1/3*BATAVIA//2*WBLL1/5/REH/HARE//2*BCN/3/CROC_1/AE.SQUARROSA (213)//PGO/4/HUITES which showed 43.6% in the second date.
Triticum aestivum; Elite bread wheat; Black point; Alternaria spp.
https://gscarr.gsconlinepress.com/sites/default/files/fulltext_pdf/GSCARR-2023-…

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Guillermo Fuentes-Dávila, Ivón Alejandra Rosas-Jáuregui, Carlos Antonio Ayón-Ibarra, José Luis Félix-Fuentes, Pedro Félix-Valencia and María Monserrat Torres-Cruz. Natural incidence of black point (Alternaria sp.) in a group of elite advanced bread wheat (Triticum aestivum) lines. GSC Advanced Research and Reviews, 2023, 16(2), 016-022. Article DOI: https://doi.org/10.30574/gscarr.2023.16.2.0329

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