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Study of the chemical characterization and pore distribution of activated carbons synthesized from local agri-food waste (Niger)

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  • Study of The Chemical Characterization and Pore Distribution of Activated Carbons Synthesized From Local Agri-food Waste (Niger)
  • Study of the chemical characterization and pore distribution of activated carbons synthesized from local agri-food waste (Niger)

Ousmaila SANDA MAMANE 1, 2, Rabilou SOULEY MOUSSA 2, Mahamane Nassirou AMADOU KIARI 2, 3, 4, *, Maman Hamissou IBRAHIM GREMA 3, 4, Ali SANDA BAWA 1, 2, Ousmane MAHAMAN SANI 1, 2, Maman Mousbahou MALAM ALMA 2 and Ibrahim NATATOU 1, 2

1 National School of Engineering and Energy Sciences, University of Agadez, Niger.
2 Department of Chemistry, Faculty of Science and Technology, Materials/ Water and Environment Laboratory/ Abdou Moumouni University, Niger.
3 Laboratory of Industrial Processes of Synthesis, the Environment and New Energies (LAPISEN), Institut National Polytechnique Félix Houphouët-Boigny, BP 1093, Yamoussoukro, Côte d’Ivoire.
4 African Centre of Excellence for the Recovery of Waste into High Value-Added Products (CEA-VALOPRO), Yamoussoukro, Côte d’Ivoire.
 
Research Article
GSC Advanced Research and Reviews, 2025, 24(03), 028–044.
Article DOI: 10.30574/gscarr.2025.24.3.0263
DOI url: https://doi.org/10.30574/gscarr.2025.24.3.0263
Received on 26 July 2025; revised on 03 September 2025; accepted on 05 September 2025
 
The objective of this study is the chemical characterization and pore distribution of activated carbons (ACs) synthesized from local agri-food waste (Niger) by chemical means. The selected waste materials are the shells of Balanites aegyptiaca (BA) (L.) Del. and Hyphaene thebaica (HT) (L.) Mart. Orthophosphoric acid (H3PO4) and sulfuric acid (H2SO4) are used as impregnation agents. Next, the mass yields of ACs after pyrolysis, iodine (I2) adsorption capacities, and methylene blue (MB) adsorption capacities are determined on the one hand, and total pore volume, cumulative pore volume (BJH), microporous volume, and average BET and BJH pore diameters are determined. Analysis of the results shows that the selected agri-food waste is a good precursor for the production of high-quality AC; it has very high cellulose content (67.6857% and 57.0571% for BA and HT, respectively). The pyrolysis temperature, concentration of the activating agent, and nature of the biomass have very significant effects on the yield of synthesized ACs. Activated carbons prepared by H3PO4 activation developed the best adsorption capacities. The total pore volumes range from CA-HT-1 (0.306531 cm³ g⁻¹) < CA-HT-2 (0.507390 cm³ g⁻¹) < CA-C (0.529036 cm³ g⁻¹) < CA-BA-1 (0.677426 cm³ g⁻¹) < CA-BA-2 (0.889648 cm³ g⁻¹). The average pore diameters range from CA-HT-1 (16.9788 Å) < CA-BA-1 (17.3617 Å) < CA-HT-2 (17.6995 Å) < CA-C (22.3516 Å) < CA-BA-2 (22.5136 Å). The pore diameters are essentially mesopores. 
 
Agri-Food Waste; Activated Carbon; Characterization; Porous
 
https://gscarr.gsconlinepress.com/sites/default/files/fulltext_pdf/GSCARR-2025-…

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Ousmaila SANDA MAMANE, Rabilou SOULEY MOUSSA, Mahamane Nassirou AMADOU KIARI, Maman Hamissou IBRAHIM GREMA, Ali SANDA BAWA, Ousmane MAHAMAN SANI, Maman Mousbahou MALAM ALMA and Ibrahim NATATOU. Study of the chemical characterization and pore distribution of activated carbons synthesized from local agri-food waste (Niger). GSC Advanced Research and Reviews, 2025, 24(3), 028-044. Article DOI: https://doi.org/10.30574/gscarr.2025.24.3.0263

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